![]() These are just to name a few! For specific recipes and even more liqueurs and spirits used in Cinnamon Toast Crunch cocktails, read on. Bailey’s Irish Cream: liqueur made with cocoa, cream, and Irish whiskey.Fireball: liqueur made with Canadian whiskey, cinnamon, and sweetener.RumChata: liqueur made with dark rum, cream, vanilla, and cinnamon.Dip your shot glass rim into water to wet it. Start by mixing the cinnamon and sugar for the rims of your shot glasses. You can also use a jigger if you want to improve your accuracy when adding the liquors. Finally, add 2.5 ounces of the cereal milk, 1. To make this drink, you will need ice, a cocktail shaker, shot glasses, and a cocktail strainer. Next, dip the rim of a coup glass in simple syrup followed by crushed up Cinnamon Toast Crunch. The most popular spirits and liqueurs used in Cinnamon Toast Crunch cocktails are the following: To start, put Cinnamon Toast Crunch in a bowl with milk, leave in the fridge for an hour, then strain out the cereal. ![]() However, the real magic happens when you combine multiple liqueurs, spirits, and mixers. There are plenty of spirits and liquors that have the creamy or cinnamon-y flavors of the cereal. From tasty dessert martinis to decadent shots, these Cinnamon Toast Crunch inspired drinks taste just like your favorite cinnamon sugar cereal… but with booze! What Alcohol Tastes Like Cinnamon Toast Crunch?Īnyone who grew up having a bowl of Cinnamon Toast Crunch every morning will be thrilled to learn that it’s just as delicious in the form of a cocktail or shot!
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